In 2002, 1 of the most prestigious dining places in New York Metropolis served four Wall Street workers its most costly bottle of wine: a US$2,000 Mouton Rothschild from 1989. Soon after it was decanted, the host of the group, a self-claimed wine connoisseur, twirled his glass, took a sip and […]
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The end of domestic wine in 17th century Japan
Scientists from Kumamoto University (Japan) have observed an Edo period doc that evidently suggests the Hosokawa clan, rulers of the Kokura Domain (modern day-working day Fukuoka Prefecture), completely stopped creating wine in 1632, the year prior to the shogunate purchased them to move to the Higo Domain (now Kumamoto Prefecture). […]